
Spicy grilled chicken from Lombok served with lime leaf rice, sautéed water spinach, bean sprouts plecing sambal, and crispy vegetable fritters

Creamy coconut broth, tender beef, and fragrant spices-a bowl that takes you straight to Cirebon

Comfort in every layer - creamy béchamel, savory bolognese, and mozzarella baked to perfection with marinara sauce

Tender brisket simmered in spiced tongseng broth with coconut milk, cabbage and tomato

Savory Batavia style soto - a warm bowl of beef in coconut milk with tomato, crispy grated potatoes, and crunchy emping

Corn fritters with flavorful spicy soy chili sauce

Vegetable fritters with spicy soy chili dip

Golden Dutch croquette with smooth beef ragout inside

Fried tofu with seasoned vegetables, paired with spicy soy chili sauce

Golden tofu stir-fried with garlic, salt, and pepper

Soft tofu slices, lightly battered and pan-fried, served with spicy soy-chili sauce

Thin slices of tempeh, lightly battered and fried until tender, served with spicy soy chilli sauce

A refreshing assortment of crisp lettuce, cucumber, and bell pepper, wrapped in delicate rice paper and paired with our signature Bangkok style sauce

Barramundi grilled with honey glazed, served on kemangi rice with pepes tahu, and sauteed green eggplant

Creamy spagehetti tossed with beef bacon and parmesan, served with garlic bread

Crispy chicken bites with creamy mentai sauce, fluffy rice, and a fun little salad

Tender chicken simmered in tangy coconut broth with belimbing wuluh, green tomatoes, lemongrass

Crispy fried gurame with Bangkok sauce and young mango slices

Crispy fried gurame topped with rich, aromatic woku sauce, mildly spicy

Soft spaghetti and tasty meatballs in a mild marinara sauce

Balinese-style chicken slow-cooked in rich aromatic spices, served with urap vegetables, lime leaf rice, sambal matah, crispy corn-fritters, and betutu

Grilled kemangi rice, chicken shredded, and petai, wrapped in banana leaf

Grilled barramundi glazed with sweet soy and shrimp chilli sambal, served with stir-fried papaya flowers, tinorangsak and crispy rempeyek

Slow-cooked oxtail in a savory broth with potato and tomato, served with emping and steamed rice

Tender nila fish topped with fresh burst of chilli and tamarind with steamed rice and rempeyek

A refreshing citrus mocktail with a vibrant blend of orange syrup and blue pea flower extract

Rich cocoa over ice

Oreo milkhshake made extra thick and creamy

Thai tea with a rich black tea base and sweetened condesed milk - delicious hot or iced

Chilled matcha with a swirl of vanilla

Strawberry juice with a zesty kick

Juicy and chilled of watermelon

A sweet and tangy mocktail made with juicy lychee, fresh milk, and a splash of lemon

A vibrant twist of lychee and lemon - sweet, tangy, and refreshingly chilled


Refreshment taste of kiwi





A smooth blend of sweet strawberries, creamy milk, and tangy yakult